Weight Watchers Corn Soup Recipe
This soup works equally well as an accompaniment to a kid's sandwich or as a sophisticated first course for a dinner party.
Yields: 1 serving
Total Time: 0 hours 40 mins
1 tbsp. butter
1 sm onion, chopped
1 med potato (such as red or yukon gold), peeled and cut into 1/2" dice (about 3/4 c)
3 C water, divided
2 C reduced-sodium chicken broth
6 ears corn, kernels removed and cobs "milked"
1 tsp. salt
3 tbsp. chopped fresh basil, chives, or parsley (optional)
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- Melt butter in medium pot over medium-low heat. Add onion, potato, and 1 cup of the water and bring to a simmer. Cover and simmer 10 minutes.
- Add broth and remaining 2 cups water and bring to a boil. Stir in corn, reduce to a simmer, and cook until corn is just done, about 2 minutes. Add juices from cob and salt. Remove from heat and cool about 5 minutes.
- Spin in food processor until smooth, 3 to 4 minutes. Reheat, season with salt and freshly ground black pepper to taste, and sprinkle with herbs or one of the toppings at right.
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Weight Watchers Corn Soup Recipe
Source: https://www.prevention.com/food-nutrition/recipes/a20532100/corn-soup/
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